How to cook Jasmine rice

How to cook Jasmine rice

Cooking seems merely a simple task to do. But mastering the good technique is not like walking in the park. Jasmine is a kind of fragrant rice that you can pleasantly cook when you know how to cook jasmine rice.
In fact, some adjustments are required to bring out the best result. This renowned Thai cuisine can make you feel great for its amazing scent.
In this article, I am going to share some easy to follow the cooking recipe to cook this fragrant rice. Also, you will know more ideas to apply in making perfection.

What is jasmine rice?

Jasmine rice is particularly different than other types of rice for its fragrance. Usually, it is long-grained rice that originated from Thailand. The flavor it ideally retains is nutty. Generally, it is comparatively starchy and that’s why people find it sticky.
In white and brown, both types are found in these criteria. Overall, the mild flavor makes it as a popular cuisine to all.

How to cook jasmine rice in a rice cooker:

It’s much easier to cook jasmine rice once you learn the technique perfectly. In that case, a rice cooker can make your task simple to do. Let’s know the important steps to follow to do so.

1. Wash the rice: Washing rice is necessary to do. And it requires proper cleaning of the outer starch of the grains. First of all, take a cup of jasmine rice in a plastic container or in a large pot.
Next, completely run on cold tap water in it. After it is full of water, you can start cleaning them with hands. Gently remove the dirt or starch whatever with regular finger movement. Make sure you are not grinding it.

2. Drain the rice:

Once the water gets cloudy in a few minutes, you should replace the water with fresh one. To do so, take a strainer and pour the washed grains into it. This is a way to remove dirty water.

Hence, you need to repeat the rinsing process constantly. And this time, less cloudy water should come after each cleaning. Stop this procedure when you get mostly clear water after rinsing the jasmine rice.

  1. Take the rice inside the cooker: Once you have completed the rinsing process, you should put the rice into the cooker. To cook in a rice cooker, it’s better to follow manual instruction of the manufacturer. Each electric appliance has its different settings and functions.
  1. Jasmine rice-water ratio: This is one of the important factors to get into consideration. In general, jasmine rice is sticky and has starchy ingredients. That’s why; keeping the rice and water ratio is preferable in 1:1.5. 

Consequently, the cooker you are using leaves the slight impact on estimating the ratio. In that case, you can evaluate the fact after reading the manual instruction also.

  1. Turn the switch on and heat the cooker: Now you have gathered all required items. This time, turn the switch on and start hating underneath of the cooker. Water will start boiling.

For an instance, you can add some salt in it before cooking. However, it’s optional to do. Make sure you stir the contents inside the cooker and blend the ingredients properly.

  1. Put medium heat to the rice: This time you should apply simmer heat to the rice while using the rice cooker. Make sure for not bringing high heat. This may end up resulting in producing sticky rice.

At that point, you should be careful enough about the ratio of rice and water. Adequate water should cover the rice.

7. Never lift the lid up:

Meanwhile cooking jasmine rice, you should not open the lid. This is a grave mistake made by many people. For perfect jasmine rice cooking, you need to follow this rule.

Now you can ask me why?

Typically, opening the lid from time to time never allows the rice to absorb the water. And this handicapped regulating the temperature properly. In fact, covering the pot will let the rice get enough steam that is productive for you to know about how to cook perfect jasmine rice.

  1. Cook the rice:

After 15-20 minutes, the rice should be ready to serve.

While you find it cooked completely, detach it from the heat. Let the lid remain like this and make it rest for a couple of minutes.

Thus, you can steam the rice properly. This will make it enable to absorb the moisture perfectly. Even it makes the rice tender enough to serve.

  1. Rest it off for some minutes:

When you find it cooked completely, detach it from the heat. Let the lid remain like this and make it rest for a couple of minutes. Thus, you can steam the rice properly. This will make it enable to absorb the moisture perfectly. Even it makes the rice tender enough to serve.

10. Use a fork to fluff the jasmine rice:

While you complete the cooking task, it’s time for serving fluffy jasmine rice. Sometimes, it is seen for not getting well-prepared rice even after following the manual guideline properly.

Hence, you should not worry about that at all. Just follow some tips I am going to share you to fix it.

If you find the cooked jasmine rice too much dry, just mix some water in it. Then put low heat to cook it again and wait for 5 minutes.

For wet rice, follow a similar idea I have mentioned. Just never add extra water. Put a tight-fitting lid and cook it for 5-10 minutes. Hope you can fix the problem.

Now you may serve the rice happily direct from the cooker. Or else, you can transfer it to a large bowl. Make sure, the cooker is open while bringing the rice out. If any leftover extra moisture prevails there anyhow, it will go away.  

Some additional tips to know for how to make jasmine rice:

I have explained earlier in some parts of this article about the popularity of Jasmine rice. One of the best reasons for its extreme popularity is its starchy property and its fragrance obviously.

But,

There are some guidelines you must keep in your head for cooking it with perfection. Let’s proceed on with the following tips.

  • Sticky:

People tend to cook pilaf with basmati rice generally. In that case jasmine rice gets second best priority for cooking this dish. Nevertheless, the pilaf method leads the cooking to get separately cooked rice instead of offering sticky rice.

You can use it to cook pilaf. But it can drain the potential quality of jasmine rice that is one of its leading priorities by all.

  • Soaking:

Never soak the jasmine rice. This method should be applied to all variety of grains of rice. As it can be generate muggy rice and make you frustrated at the end.

Actually, it makes worthless time-consuming.  In general, for cooking white jasmine rice, it takes less than 20 minutes. On the contrary cooking brown jasmine rice requires approximately 40-45 minutes for getting prepared. So, needless time consuming might turn the task hard for you to do.

  • Rinsing:

Another noticeable fact is the rinsing process.  At the time of washing the grains, you should not prone to grind it with your fingers. Just gently whirl your hand in a circular motion to clean it.

The entire procedure of cooking perfect jasmine rice mostly depends on its washing process.

  • Salt mixing:

This is another useful tip to season the rice. Despite, it is not mandatory to so, mixing it can enhance the flavor. Moreover, it is helpful for picking up the boiling point of water.

Jasmine rice has a fragrance with great flavor. So, if you find it not necessary to do, you can skip it.

  • Realize the difference between the white and brown jasmine rice:

At cooking time, you must remember this huge fact. Basically,brown rice  needs more time to be well-prepared than regular white rice. Before cooking, know about the essential cooker functions.

In this article, I discuss briefly it. Following a similar way, you can learn about how to cook white jasmine rice.

 

  • Fluff the rice:

Once, the cooking is done completely, stir the rice with a clean spoon. Again, you can use a rice spatula too in this case. After that, let it rest for at least two minutes before you are going to serve it to your family members.

White rice includes all necessary vitamins along with carbohydrates. This is the ultimate energy source of the human body. It provides different kinds of nutrients with the top of the health benefits too. Following are the lists of health benefits you can see.

Some nutritional benefits of jasmine rice:

Plenty of health benefits are being glued with jasmine rice. If you want to enrich your knowledge with the beneficiary nutritional facts of this rice, just go through the rest of the article below.

The remedy for diabetic patients: People who are severely suffering from diabetics have great news now. Jasmine rice plays a supportive role to prevent this disease. Basically, food menu chart with low glycemic index should be followed by the sufferers.

In that case, brown jasmine rice produces adequate starch that adds extra values to control blood sugar. Also, it manages insulin of the body.

The most organic nutritional benefits lie in brown jasmine rice as it contains polyphenols, selenium, and manganese. Again, more calcium, potassium, and phosphorus are enriched in it. That’s why it is productive for good health.

Energy booster: It has a high rich the glycemic index of 109. About 44.5 g of carbohydrate in it turns in to glucose and produce massive energy in the body. For athletes, it is like a blessing that boosts extra energy. 

  • Offers vitamin: Some important process inside our body becomes productive for the vitamin. Jasmine rice contains vitamin B that contributes immense benefits for cell production of the body.

In other words, vitamin B1 has another name thiamine. It has an immense capacity of developing a stronger immune system in human body. Eventually, that prevents different kinds of health disease like beriberi, breathing problem etc.

Or else, to strengthen your metabolism system, it definitely provides a lot of nutritional benefits. That’ how, it is healthy for body growth. Again it prevents many diseases.

Provides enough minerals:

To form healthy body structure, the mineral is the undoubtedly an essential element. Without it, it is utmost impossible for proper body functioning.  Jasmine rice is rich in minerals and that’s why it contributes largely to getting better health foundation.

Diuretic properties: White Jasmine rice includes light diuretic properties. This is helpful for our body and health. It actively increases urination volume. It is beneficial for weight loss issues.

Most people in UK and USA have a severe tendency to eating junk foods and that’s why they suffer from serious weight issues. Maximum weight-related problems happen for not eating white rice regularly.

Enriched in fiber: The human body has less capacity of fiber digestion and we know about that, right? But there are plenty of benefits you may get from it. Fiber contributes to managing blood sugar. If you are suffering from cholesterol in the blood, then you should take fiber foods.

In that case, brown jasmine rice takes the lead role in providing that. It approximately contains 3.5 grams of fiber. Again you will get .5 grams fiber in white jasmine rice.

It prevents anemia: Anemia means a lack of red blood cells in the body. Iron is an essential mineral that is relatively important for getting healthy skin. Let alone that it helps in producing sufficient red blood cells.

For an instance, without iron, it is next to impossible for tissues to get enough oxygen in blood cells. Moreover, it provides a good level of muscle movement.

All of these benefits you can reap from jasmine rice. In 100gm of jasmine rice, there are 15% irons for great intake of health.

Provides good bone health:

To accelerate the growth of bone density, manganese is an important element to have. It plays a leading role in health when a sufficient amount of zinc, calcium also include with this essential mineral.

Hence, it promotes functional movement and makes moderate bone density. In 100 gm. of jasmine rice, there is about 21% manganese you can have.

Boosting brain function: Jasmine rice contains vitamin B6. It genuinely offers good metabolism system and productive for cell management. It develops DNA system and so is to contribute brain function eventually.

Improve blood circulation: 

To improve the physiological improvement on a regular basis, selenium is a growing demand element for the body. If you want to be free from cell destruction from different stress issues, it is highly protective for that.

To keep your heart healthy, smooth blood flow is much necessary. Jasmine rice contains selenium and that’s why it prevents inflammation, risks of lung cancer and heart disease.

In 100 g jasmine rice, about 7.5µg selenium is found. Also, it is a great source for preventing thyroid issues.

Fat-free and calorie container: Jasmine rice contains carbohydrates that provide high-level of energy. It is fat-free food.  In 200 g of jasmine rice, there is .44 g of fat that is the least amount. For that reason, there is no worry for any weight issues.

Basically, brown and white rice are two types of jasmine rice on the categories. In a cup of white jasmine rice, you can gain 205 calories. In this amount of calories, major amount of carbohydrates is present.

On the other hand, brown jasmine rice goes with similar energy providing calories. The difference is it has a low amount of starch with a high presence of manganese.

Prevents gastronomical issues: Jasmine white rice is enriched in low fiber. That’s why it is as like as a blessing for people who are suffering from gastronomical problems. It removes constipation problems because of having insoluble fiber.

In fact, fiber is a great remedy to soften the stools. It is helpful for a healthy digestive system. Besides, you should drink water on a regular basis to get rid of the gastronomical problems.

Difference between white rice and jasmine rice:

There are some noticeable differences prevailing between these two kinds of rice. If you want to evaluate the key differences between them, color and other characteristics will come into your consideration at first.

Jasmine rice is slightly or fully milled. On the contrary, white rice is milled thoroughly.

In determining the presence of vitamin, there is a subtle difference too. Jasmine rice has vitamin B along with the sublime presence of other antioxidants and minerals. Oppositely, white rice has a scarcity of vitamin B.

Conclusion: At the final note, you have come to know how to cook perfect jasmine rice. Moreover, some cooking tips and techniques you should follow to fix any uncertain issues.

Health benefits are highly engaged in the article for the beginners to know in details about its nutritional factors. Hope you will be benefitted with the article. If you have any queries, please let us know in the comment section.